Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

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Tender, golden chicken seared in a vibrant lemon garlic butter sauce, served over a bed of luxuriously creamy parmesan linguine. This restaurant-quality dish is surprisingly simple to make and is guaranteed to become a new family favorite.

Yields: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

For the Lemon Garlic Butter Chicken:

  • 2 large boneless, skinless chicken breasts (about 1.5 lbs), sliced horizontally into 4 cutlets

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp smoked paprika

  • ½ tsp kosher salt

  • ½ tsp black pepper

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 4 cloves garlic, minced

  • Juice and zest of 1 lemon

  • Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Linguine:

  • 12 oz linguine pasta

  • 2 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1½ cups heavy cream

  • 1 cup freshly grated Parmesan cheese, plus more for serving

  • 1 tsp lemon zest

  • Salt and black pepper, to taste

  • ½ cup reserved pasta water

Optional Garnishes:

  • Red pepper flakes

  • Fresh basil or parsley

Instructions:

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