Lemon Crumb Bars

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the crust: In a large bowl, cream together butter and sugar until light and fluffy. Combine flour, baking powder, and salt; gradually add to butter mixture. Set aside 1 cup of crumb mixture for topping. Press remaining crumbs into prepared baking dish.
3. Make the filling: In a bowl, beat eggs until thick. Stir in condensed milk, lemon juice, and zest.
4. Pour filling over crust. Sprinkle with reserved crumb mixture.
5. Bake for 25-30 minutes, or until golden brown and set. Cool completely.
6. Dust with powdered sugar, if desired. Cut into bars.

                        see more….