Lemon Blueberry Cheesecake with Creamy Layers

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If you’re looking for the ultimate high-protein dessert that combines fruity brightness with creamy indulgence, this Lemon Blueberry Cheesecake with Creamy Layers is perfect for you. Soft lemon cake layers envelop a velvety cheesecake center, topped with juicy blueberries and fluffy whipped cream—ideal for special occasions or weekend treats.

This Lemon Blueberry Cheesecake is elegant, refreshing, and perfectly balanced—great for gatherings, parties, or birthdays.

Ingredients

For the Lemon Cake Layers:

  • 1 box lemon cake mix (plus ingredients listed on the box)

  • Zest of 1 lemon

For the Cheesecake Layer:

  • 16 oz (450g) cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

For the Blueberry Topping:

  • 1½ cups fresh or frozen blueberries

  • 2 tbsp sugar

  • 1 tbsp lemon juice

  • 1 tsp cornstarch mixed with 1 tsp water

For the Creamy Frosting:

  • 1 cup heavy whipping cream

  • 8 oz (225g) cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

    Instructions:

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