Lemon Apple Tomato Carrot Juice Recipe.

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Instructions:

  1. Prep the Ingredients – Wash all produce thoroughly. Core the apple, peel the carrots (if desired), and chop them into small pieces. Cut the tomato into quarters.

  2. Juice Extraction – Run the apple, carrots, tomato, and ginger (if using) through a juicer.

  3. Mix & Adjust – Stir in the lemon juice. Taste and adjust sweetness with honey if needed. For a lighter consistency, add water or blend with ice.

  4. Serve Fresh – Pour into a glass, stir well, and enjoy immediately for maximum freshness!

Benefits:

  • Immune Boost (Vitamin C from lemon & tomato)

  • Digestive Aid (Fiber & enzymes from apple & carrot)

  • Hydration & Antioxidants (Tomato’s lycopene)

Perfect for a morning energizer or a detox drink! Let me know if you’d like variations. 😊🍏🥕

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