1. Combine the Mixture
In a large mixing bowl, combine the mashed potatoes, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, pepper, and chives. Mix until everything is evenly incorporated and a soft dough forms.
2. Shape the Puffs
Using your hands or a cookie scoop, portion the mixture into 2-tablespoon amounts. Roll each portion into a small ball or gently flatten it into a patty. Place the shaped puffs on a plate or baking sheet.
3. Fry to Golden Perfection
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Pour about ¼ inch of vegetable oil into a large skillet and heat over medium heat until it shimmers (around 350°F or 175°C).
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Working in batches to avoid crowding the pan, carefully place the puffs in the hot oil.
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Fry for 2-3 minutes per side, until deeply golden and crisp. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
4. Serve and Enjoy!
Serve the puffs immediately while they’re warm and gooey. They’re delicious on their own or with your favorite dipping sauce like ranch dressing, marinara, or a dollop of cool sour cream.
🌟 Chef’s Tip: This recipe is wonderfully adaptable! Feel free to mix in cooked, crumbled bacon or swap the cheddar for your favorite melting cheese like Gouda or Monterey Jack.
