Korean Cheese Corn Quesadillas

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Creamy, sweet, and incredibly cheesy, these fusion quesadillas are a perfect quick meal or snack.

Yields: 2 quesadillas (serves 2-4)
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients

  • 16 oz (about 1 ½ cups) canned corn, drained well

  • ⅓ cup mayonnaise

  • ½ cup shredded mozzarella cheese

  • 2-3 tablespoons unsalted butter, divided

  • 4 large flour tortillas

  • Kosher salt and freshly cracked black pepper, to taste

    Instructions:

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