Kitchen extractor hood: Grease disappears in 5 minutes – without any scrubbing. Here’s how.

We all know this feeling: You look at

Up high and – surprise! – a thin, sticky film has formed as if by magic. Not exactly pretty, and certainly not very effective at keeping the kitchen fresh. But there’s good news: there’s a quick, almost unbelievable way to get your extractor hood sparkling clean again. A trick so simple you’ll wonder how you ever managed without it. And no, it’s not what you think…
Why does the extractor hood get so dirty so quickly anyway?

Whether it’s braised dishes, quick cooking, or the daily use of steam – the extractor hood is subjected to heavy use. This leads to a build-up of food residue that gets stuck everywhere, from the metal housing to the filter. We often think that special cleaners or a thorough cleaning are necessary, but that’s not always the case. The real challenge? Finding a quick, gentle, and effective solution… and that’s exactly what the following tip offers.

The natural trick that melts fat

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