Bring the taste of the famous takeout classic into your own kitchen. This recipe reveals the secret blend of herbs and spices that creates that iconic, world-famous flavor, with several variations to make it your own.
Ingredients
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1 whole chicken, cut into 8-10 pieces
For the Coating:
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2 cups all-purpose flour
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4 teaspoons paprika
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon poultry seasoning or chicken stock powder
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1 teaspoon dried oregano
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1 teaspoon dried tarragon
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1 teaspoon dried parsley
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½ teaspoon dried thyme
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1 teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon celery salt
For Dredging:
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3 large eggs, lightly whisked
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4 tablespoons cooking oil, for frying
Instructions:
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