This iconic recipe delivers the classic, herb-packed flavor and crispy crunch you love. For the best results, take your time with the coating and maintain a consistent, low frying temperature.
Prep time: 20 minutes | Cook time: 25-35 minutes | Marinating time (optional): 2 hours to overnight
Ingredients
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1 whole chicken, cut into 8 pieces (or 2 lbs of your favorite pieces)
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3 large eggs, lightly beaten
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Vegetable or canola oil, for frying (about 1-2 inches deep in your pan)
For the Signature Coating:
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2 cups all-purpose flour
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4 teaspoons paprika
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1 teaspoon dried tarragon
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½ teaspoon dried thyme
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon celery salt
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Instructions:
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