Key Lime Pie: The Ultimate Guide to a Tangy-Sweet Classic

by

Easy Key Lime Pie Recipe

A refreshing, tangy-sweet dessert with a buttery graham cracker crust and creamy lime filling—perfect for summer!

Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs (~10 sheets, crushed)
  • ⅓ cup sugar
  • 6 tbsp unsalted butter, melted
  • Pinch of salt

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • ½ cup key lime juice (~20–25 key limes)
  • 2 tsp lime zest
  • 3 large egg yolks (optional for firmer texture)

Optional Toppings:

  • Whipped cream
  • Lime slices or zest

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Pagqe Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment