A delicious low-carb twist on the classic Philly cheesesteak, these roll-ups replace the bread with melty provolone cheese wrapped around tender steak and sautéed veggies. Perfect for a quick keto-friendly meal or appetizer!
Ingredients:
- 
1 lb thinly sliced ribeye or sirloin steak
 - 
1 small green bell pepper, sliced
 - 
1 small onion, sliced
 - 
4 oz mushrooms, sliced
 - 
1 tsp garlic powder
 - 
1 tsp salt
 - 
½ tsp black pepper
 - 
8 slices provolone cheese
 - 
2 tbsp cream cheese (optional, for extra creaminess)
 
- 
Red pepper flakes for heat
 - 
Mozzarella or cheddar cheese instead of provolone
 - 
Sautéed spinach for extra greens
 
Instructions:
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