Joe’s Crab Shack-Style Crab Dip (Rich, Cheesy, and Crowd-Pleasing!)
If I could bottle the feeling of friends leaning over a bubbling dish of cheesy crab dip, laughing and reaching for “just one more” cracker… I would. This recipe is my way of recreating that moment — the warm, comforting, indulgent magic you get at Joe’s Crab Shack — right in your own kitchen.
And yes, it’s creamy, cheesy, and loaded with real crab meat. We’re talking party-level deliciousness without needing a seafood restaurant bill.
Why You’ll Love This Crab Dip
Restaurant flavor, homemade price — tastes just like Joe’s Crab Shack but without the cost or wait time.
Crowd-approved — this is the dip that disappears before the chips are gone.
Make-ahead friendly — prep it early, bake when you’re ready to wow.
Customizable — keep it classic or turn up the heat.
What Does It Taste Like?
Think creamy meets savory: the richness of cream cheese and mayo, the gentle tang of lemon, the nutty bite of Parmesan, and that unmistakable sweetness from fresh crab meat — all balanced with a hint of spice. Every bite is a perfect mix of melty, gooey comfort with a little seafood elegance.
Ingredients You’ll Need
8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 garlic clove, minced
1 tsp lemon juice
½ tsp paprika
Freshly ground black pepper, to taste
Pinch of crushed red pepper flakes (optional)
Toasted bread, crackers, or tortilla chips (for serving)
Tools for Success
Mixing bowl
Electric mixer (or whisk and arm power!)
Oven-safe baking dish (small casserole or ramekin)
Spatula for folding
Optional Additions & Substitutions
Smoky twist — swap paprika for smoked paprika or add smoked Gouda.
Heat lovers — toss in diced jalapeños or a splash of hot sauce.
Crab swap — claw meat works in a pinch if lump isn’t available.
How to Make Joe’s Crab Shack-Style Crab Dip
How to Make Joe’s Crab Shack-Style Crab Dip
Continue reading…
