“January Comfort”: Only 4 ingredients, and I whip it up whenever it’s freezing outside.

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Instructions

Step 1: Prep the Slow Cooker

  • Lightly grease the inside of your slow cooker with cooking spray or a bit of butter to prevent sticking and burning.

Step 2: Mix the Ingredients

  • In a large bowl, combine hash browns, shredded cheddar, condensed soup, and sour cream.
  • Stir well until the potatoes are evenly coated and the mixture is smooth.

Step 3: Cook

  • Spoon the mixture into the prepared slow cooker and spread it evenly.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender and the edges are golden and bubbling.

Step 4: Season and Serve

  • Stir gently, taste, and add salt or pepper if needed.
  • Keep on the WARM setting to maintain creamy, melted perfection for serving.
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