1️⃣ Brown the Sausages:
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Heat olive oil in a large skillet over medium heat.
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Add the sausages and cook, turning occasionally, until browned on all sides (about 8-10 minutes). Transfer to a plate and set aside.
2️⃣ Sauté the Vegetables:
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In the same skillet, add the sliced peppers and onions.
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Cook, stirring occasionally, until softened and slightly caramelized (5-7 minutes).
3️⃣ Season & Combine:
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Sprinkle in the garlic powder, oregano, salt, and pepper. Stir well.
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Slice the sausages into bite-sized pieces and return them to the pan.
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Cook for another 5-7 minutes, allowing the flavors to meld.
5️⃣ Serve & Enjoy!
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Garnish with fresh herbs if desired.
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Serve with warm crusty bread or stuffed into hoagie rolls for a classic sandwich.
Tip: For extra flavor, deglaze the pan with a splash of white wine or balsamic vinegar while cooking the vegetables.
Buon appetito! 🍽️
