Why it’s risky:
- Mold can trigger allergies or respiratory issues.
- Some molds produce mycotoxins — not something you want near your plate.
⏳ How Long Does Bread Last?
| Bread Type | Room Temp | Fridge | Freezer |
|---|---|---|---|
| Fresh bakery loaf | 2–3 days | Not recommended | Up to 3 months |
| Store-bought loaf | 5–7 days | 7–10 days | Up to 3 months |
| Homemade bread | 1–2 days | 3–5 days | Freeze immediately |
🧊 Best Storage Tips
- Short-term: Use a paper bag or bread box.
- Long-term: Slice, wrap tightly, and freeze.
- Avoid the fridge unless your kitchen is hot and humid — it speeds up staling.
🧠 Final Thought
A little awareness saves money, reduces waste, and might just lead to your next favorite recipe. So next time you’re eyeing that loaf, ask:
Is this a crouton moment… or a compost moment?
