Transform fluffy marshmallows into warm, molten, golden-brown puffs of joy. This easy recipe combines a crispy, cinnamon-kissed crust with a gooey, melted center for a truly unforgettable dessert.
Yields: About 12-15 marshmallows
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
- 
1 cup pancake mix
 - 
½ cup cold water
 - 
1 tsp vanilla extract
 - 
1 cup graham cracker crumbs
 - 
1 tsp ground cinnamon (optional, but recommended!)
 - 
Vegetable or canola oil, for frying (about 4-6 cups)
 - 
Powdered sugar, for dusting
 - 
Chocolate or caramel sauce, for dipping
Instructions: