“I still don’t even understand how this pie can come out so delicious with just these ingredients”

by

Depression Era Water Pie

“I still don’t even understand how this pie can be so delicious with just these ingredients.”

Born from the ingenuity of the Great Depression, this humble pie is a testament to making something wonderful from almost nothing. With a simple list of pantry staples, it bakes into a surprisingly rich, caramel-custard dessert that is both a piece of history and a uniquely comforting treat.

Yields: One 9-inch pie
Prep time: 10 minutes
Bake time: 60 minutes
Cooling time: 2+ hours

Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

  • 1½ cups water

  • 1 cup granulated sugar

  • 3 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • 4 tablespoons (½ stick) cold unsalted butter, cut into small pieces

Instructions:

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