The Ultimate Cheesesteak Egg Rolls
I tried these at a party and immediately had to have the recipe! Imagine all the savory, cheesy goodness of a Philly cheesesteak, tucked inside a delightfully crispy egg roll shell. They’re the unforgettable appetizer that will have your guests begging for the secret.
-
1 pound steak strips (sirloin or ribeye work perfectly)
-
1 tablespoon olive oil
-
Montreal Steak Seasoning, to taste
-
1 large onion, diced
-
1 green bell pepper, diced
-
8 egg roll wrappers
-
8 slices provolone cheese
-
1 large egg, beaten (for sealing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends