I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!

6. About 20 minutes before serving, cook the spaghetti according to package instructions.

7. Discard the bay leaf from the sauce. Serve the Bolognese sauce over the cooked spaghetti and top with freshly grated Parmesan cheese.

For a healthier twist, you can substitute ground turkey or chicken for the ground beef. If you have picky eaters, try finely grating some carrots or zucchini into the sauce for added nutrition without altering the flavor much. For a vegetarian version, use lentils instead of meat and vegetable broth instead of beef broth. You can also add a splash of red wine to the sauce for a richer flavor. If you prefer a spicier kick, add a pinch of red pepper flakes.