Gently fold in 1 ½ cups of red and green gumdrops until they are evenly distributed throughout the nougat mixture.
Form the Bars:
Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal.
Transfer the nougat mixture to the prepared dish and press it into an even layer using a spatula or your hands.
Chill and Set:
Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat mixture is firm and set.
Slice and Serve:
Once set, remove the nougat mixture from the refrigerator and use the overhanging parchment paper or foil to lift it out of the dish.
Place it on a cutting board and slice it into bars or squares using a sharp knife.
Enjoy the Sweet Treats:
Serve the Four-Ingredient Nougat Bars on a platter or store them in an airtight container until ready to enjoy. These bars are perfect for snacking, dessert, or gifting to friends and family!
