How to Make Homemade Baileys Coffee Liqueur in 5 Minutes

  • No special equipment required
  • Customizable sweetness and strength
  • More affordable than store-bought
  • Ready instantly — no aging or waiting

Plus, it tastes just as luxurious.


Ingredients You’ll Need

  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup Irish whiskey
  • 2 tablespoons instant coffee granules
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Optional: a pinch of cinnamon or a drop of almond extract for extra depth.


5-Minute Method

  1. Blend everything together
    Add all ingredients to a blender.
  2. Blend until smooth
    Blend for 20–30 seconds until fully combined and creamy.
  3. Taste and adjust
    Add more coffee for a stronger flavor or more condensed milk for sweetness.
  4. Bottle and chill
    Pour into a clean glass bottle or jar and refrigerate for at least 1 hour before serving.

That’s it — your homemade Baileys-style liqueur is ready to enjoy

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