How to Make Cheese at Home with Vinegar

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This simple method is my go-to for a fast, satisfying, and customizable cheese. In under 30 minutes, you can create a fresh, preservative-free spread that puts you in control of the flavors.

Why You’ll Love This Recipe:

  • Incredibly Simple: With just milk, vinegar, and salt, you can create something magical.

  • Ready in Minutes: Faster than a trip to the store, the active work is done in about 15 minutes.

  • Endlessly Customizable: Add your favorite herbs, spices, or infused oils to make it your own.

  • Zero-Waste Friendly: The leftover whey is great for baking bread or adding to smoothies.

Ingredients

  • 1.5 liters (about 6 ⅓ cups) full-fat milk (do not use ultra-pasteurized or skim)

  • 2 tablespoons (30 ml) apple cider vinegar (or white vinegar)

  • ½ to 1 teaspoon fine salt, to taste

  • ¼ cup (50g) melted butter (for richness)

  • 1 tablespoon (15 ml) Provencal herbs or your favorite herb blend

    Instructions:

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