4. Finish Cooking
- Return pork chops to the skillet.
- Spoon sauce over them, reduce heat to medium, and cover.
- Cook for 6–8 minutes, or until internal temp reaches 145°F (63°C).
5. Serve & Savor
- Spoon extra sauce over the chops.
- Garnish with fresh parsley if you like.
- Pair with your favorite sides and enjoy the sweet-savory magic.
