Honey Baked Steelhead Trout

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This recipe delivers a perfect, restaurant-quality fillet with a beautiful glaze. The sweet honey and savory soy marinade caramelizes in the oven, creating a tender, flaky, and incredibly flavorful dish.

Prep Time: 10 minutes (+ 1 hour to marinate)
Cook Time: 15-18 minutes
Total Time: 1 hour 25 minutes
Servings: 4-6

Ingredients

For the Marinade & Glaze:

  • 3 tablespoons soy sauce

  • 3 tablespoons honey

  • 3 tablespoons lemon juice

  • 2 tablespoons olive oil

  • 2 tablespoons Dijon mustard

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ¼ teaspoon red pepper flakes (optional)

For the Trout:

  • 1 (2 lb) Steelhead trout fillet, skin-on or off

  • 4 tablespoons butter, melted

  • Lemon slices, for serving

  • Fresh parsley or dill, for garnish (optional)

    Instructions:

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