This classic, comforting soup is creamy, cheesy, and completely customizable. It’s the perfect meal for a cozy night in.
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes
🛒 Ingredients
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6 medium russet or Yukon Gold potatoes, peeled and diced
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 celery stalks, diced (optional)
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4 cups (1 liter) chicken or vegetable broth
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1 cup whole milk (or half-and-half for a richer soup)
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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3 tablespoons all-purpose flour
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Salt and black pepper to taste
Optional Toppings:
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Crumbled cooked bacon
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Chopped green onions
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Shredded cheddar cheese
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Extra sour cream