Enjoy a taste of the tropics with this incredibly easy, no-churn ice cream! With just three ingredients and a food processor, you can create a creamy, dreamy treat that’s bursting with fresh pineapple flavor.
Yields: About 4 servings
Prep time: 10 minutes
Freezing time: 4+ hours
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2 cups frozen pineapple chunks
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1 can (14 oz) sweetened condensed milk
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1/2 cup heavy whipping cream, chilled
Instructions:
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