Homemade Mexican Pizza

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These crowd-pleasing Mexican Pizzas feature layers of crispy tortillas, seasoned beef, creamy refried beans, and a bubbly, cheesy topping. They’re a fun and delicious twist on Taco Tuesday!

Yields: 3 pizzas (serves 6)
Prep time: 20 minutes
Cook time: 15 minutes

Ingredients

  • 1 pound lean ground beef

  • 1 packet (1 ounce) taco seasoning

  • 1/2 cup water

  • 1 can (16 ounces) refried beans

  • 1 can (10 ounces) red enchilada sauce

  • 6 medium (8-inch) flour tortillas

  • 1 cup shredded cheddar cheese

  • 1 cup shredded pepper-jack cheese

  • 1 Roma tomato, finely diced

  • 1 green onion, thinly sliced

  • 1 small can (2.25 ounces) sliced black olives, drained

  • Non-stick cooking spray

Instructions:

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