Homemade Chunky Vanilla Ice Cream

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🧊 How to Make It

Step 1: Whip the Cream Beat the cold whipping cream using a hand or stand mixer on high for 3–4 minutes, until stiff peaks form.

Step 2: Fold in Condensed Milk & Vanilla Gently fold in sweetened condensed milk and vanilla extract. Mix just until smooth—don’t overmix!

Step 3: Add Your Crunch Fold in your favorite add-ins (chocolate chips, nuts, etc.) until evenly distributed.

Step 4: Freeze Transfer to a freezer-safe container, smooth the top, and cover. Freeze for at least 6 hours or overnight.

🍦 Serving Tips

  • Serve in chilled bowls or cones
  • Top with caramel drizzle, crushed cookies, or fruit
  • Best enjoyed within 2 weeks

❓ FAQs

Question Answer
Can I make it chocolate? Yes! Add 2 tbsp cocoa powder or swirl in fudge or jam.
How do I keep it creamy? Whip cream well & store in an airtight container.
Vegan version? Use full-fat coconut cream and dairy-free condensed milk.

❤️ Final Scoop

Whether it’s a sunny afternoon or a midnight craving, this creamy, dreamy ice cream is ready to deliver—no ice cream machine, no stress! Want to turn it into ice cream sandwiches or swirl in peanut butter? I’ve got ideas if you’re feeling adventurous 🍫🍪✨

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