Homemade Caramel Sauce

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Rich, buttery, and incredibly easy to make, this classic caramel sauce is perfect for drizzling over ice cream, cakes, or your morning coffee.

Yields: About 1 ½ cups
Prep Time: 2 minutes
Cook Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 22 minutes

Ingredients

  • 1 cup granulated sugar

  • ¼ cup water

  • 6 tablespoons unsalted butter, cut into 6 pieces

  • ½ cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 pinch of salt

Instructions:

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