Homemade Bread in the Air Fryer – Page 2

Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients:
- In a large mixing bowl, combine the flour and salt.
Combine Ingredients:
- Add the activated yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
Let it Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C).
Shape the Dough:
- Punch down the risen dough and shape it into a loaf that fits into your air fryer basket.
Air Fry the Bread:
- Place the shaped dough into the preheated air fryer basket. Air fry at 350°F (180°C) for about 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Slice:
- Allow the bread to cool before slicing.
Optional: Brush with Butter:
- For added flavor, you can brush the top of the bread with melted butter immediately after it comes out of the air fryer.Optional: Melted butter for brushing
  Instructions:

Yeast Activation: Ensure the water is warm but not too hot, as excessive heat can kill the yeast.
Kneading: Proper kneading develops the gluten, which is essential for the bread’s texture.
Rising: A warm environment helps the dough rise effectively. You can place the bowl in a slightly warmed oven (turned off) or near a warm stovetop.
Air Fryer Basket: If your air fryer basket is small, consider shaping the dough into smaller loaves or rolls to ensure even cooking.
Checking Doneness: The hollow sound when tapping the bottom of the bread is a good indicator that it’s fully baked.

Enjoy your homemade bread, a delightful blend of traditional baking and modern convenience!