This cake is light yet indulgent, making it a must-try for anyone who loves protein-rich snacks with a dessert-like flavor or simply a healthy dinner finale that doesn’t feel heavy.
Ingredients
- 
1 angel food cake (store-bought or homemade), cut into 1-inch cubes
 - 
1 package (3.4 oz) instant vanilla pudding mix
 - 
1½ cups 2% milk
 - 
1 cup sour cream
 - 
8 oz Cool Whip, thawed
 - 
Sliced almonds (optional, for garnish)
Instructions:
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