Hearty Ham and White Bean Soup: A Comforting Classic
When the days grow colder, there’s nothing like a steaming bowl of hearty Ham and White Bean Soup to warm you up. This timeless recipe blends tender white beans, smoky ham, and aromatic vegetables into a delicious and satisfying meal. Whether you’re looking for a comforting dinner or a make-ahead lunch, this soup is sure to hit the spot.
Why You’ll Love This Recipe
Packed with Protein: The combination of ham and white beans provides a healthy dose of protein to keep you full and energized.
Economical: This recipe is a great way to use leftover ham or a ham bone, transforming scraps into something extraordinary.
Make-Ahead Friendly: The flavors deepen as it sits, making it ideal for meal prep.
Customizable: Add extra veggies, herbs, or spices to suit your taste preferences.
Ingredients
Base Ingredients:
1 lb (2 cups) dried white beans (such as cannellini or navy beans), soaked overnight or 2 cans (15 oz) white beans, rinsed and drained
1 large ham bone or 2 cups diced ham
8 cups chicken or vegetable broth
2 tablespoons olive oil or butter
1 large onion, diced
3 garlic cloves, minced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
2 bay leaves
Seasonings:
1 teaspoon dried thyme
1 teaspoon smoked paprika (optional, for a smoky depth)
Salt and black pepper, to taste
Garnishes:
Fresh parsley, chopped
Crusty bread or rolls, for serving
Instructions:
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