Hawaiian Crockpot Chicken
Instructions
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Cook: Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
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Thicken Sauce (Optional): If a thicker sauce is desired, whisk together the cornstarch and water in a small bowl. Stir this mixture into the slow cooker during the last 30 minutes of cooking, until the sauce has thickened.
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Serve: Serve your Hawaiian chicken hot over a bed of steamed rice or noodles.