Hawaiian Crockpot Chicken

Instructions

  1. Combine Ingredients: Place the cubed chicken, chopped bell pepper, and drained pineapple chunks into the slow cooker. Pour the teriyaki sauce over everything and sprinkle with garlic powder, if using. Stir to combine.

  2. Cook: Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.

  3. Thicken Sauce (Optional): If a thicker sauce is desired, whisk together the cornstarch and water in a small bowl. Stir this mixture into the slow cooker during the last 30 minutes of cooking, until the sauce has thickened.

  4. Serve: Serve your Hawaiian chicken hot over a bed of steamed rice or noodles.

Leave a Comment