Cream Cheese Rangoon Rolls are a delightful fusion of creamy and crunchy textures, perfect for appetizers or party snacks. This recipe combines the classic flavors of cream cheese with the crispiness of egg roll wraps, resulting in a delectable treat that’s both easy to make and universally loved.
Cream Cheese Rangoon Rolls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg roll wraps | 15 pieces |
| Softened cream cheese | 8 oz |
| Vegetable oil | 2 tbsp |
| Garlic salt | 1/2 tsp |
| Finely chopped green onions | 2 tbsp |
| Sweet and sour sauce (for dipping) | 3 tbsp |
