Ham and Potato Casserole

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Preheat Oven Set oven to 350°F (175°C).
2. Mix Base In a large bowl, whisk together milk, both soups, salt, and pepper.
3. Prep Potatoes Thinly slice 4 potatoes and shred the other 4. Add both to the soup mixture and toss to coat.
4. Add Ham Stir in cubed ham until evenly distributed.
5. Assemble Casserole Spread mixture into a greased 9×13 baking dish. Top with both cheeses.
6. Add Crunch Crush cornflakes and mix with melted butter. Sprinkle over the casserole.
7. Bake Bake uncovered for 1 hour and 30 minutes. Let cool for 10 minutes before serving.

🍽 Tips & Variations

• Swap cheddar for Gruyère or Swiss for a deeper flavor.
• Add chopped green onions or parsley for freshness.
• Use leftover roasted potatoes or ham to save time.
• Make ahead: Assemble and refrigerate overnight, then bake fresh.