Growing up, a family party wasn’t complete without this signature dip

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  1. Drain and Chop: Open and drain the Mexicorn and Rotel diced green chiles. Then, thinly slice the green onions.

  2. Mix the Creamy Base: In a big bowl, combine the mayo and sour cream. Stir it up good until everything is smooth and creamy.

  3. Veggie Party: Add the drained corn, green chiles, and sliced green onions to the creamy mixture. Give it a good stir to mix it all in.

  4. Cheesy Goodness: Pour in the shredded cheddar cheese and fold it in gently until everything is evenly incorporated.

  5. Chill Out: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Pop it in the fridge for at least 1 hour to chill and let the flavors meld together.

  6. Serve and Enjoy! Grab your favorite Fritos or tortilla chips and dig into this delicious Corn Frito Dip! You can even garnish with extra green onions or a sprinkle of cheese for some added flair.

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