Ground Beef Lo Mein – Page 2

1️⃣ Cook the Noodles

Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente.
Drain the noodles and rinse them briefly with cold water to stop the cooking process. Set aside.

2️⃣ Brown the Ground Beef

While the noodles cook, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef, breaking it apart with a spoon. Cook for 5-6 minutes until fully browned.
Drain any excess fat from the skillet, then transfer the cooked beef to a clean plate.

3️⃣ Sauté the Aromatics & Vegetables

In the same skillet, add another tablespoon of oil if needed. Add the sliced onion, carrots, and bell pepper. Sauté for 4-5 minutes until they begin to soften.
Add the shredded cabbage and minced garlic, and cook for another 2 minutes until the cabbage is slightly wilted and the garlic is fragrant.

4️⃣ Make the Sauce & Combine

In a small bowl or measuring cup, whisk together all the sauce ingredients: soy sauce, oyster sauce, hoisin, sesame oil, brown sugar, beef broth, black pepper, and cornstarch.
Return the cooked ground beef to the skillet with the vegetables. Pour the sauce over everything and bring to a simmer. Cook for 1-2 minutes until the sauce thickens slightly.
Add the cooked and drained noodles to the skillet. Use tongs to toss everything together until the noodles and beef are evenly coated in the hot sauce.
Remove from heat and garnish with the chopped green onions. Serve immediately