Grilled Chicken Wrap with Chipotle Mayo

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These flavorful wraps are packed with smoky, grilled chicken, crisp vegetables, melted cheese, and a creamy, spicy chipotle mayo. They’re perfect for a quick lunch or a easy, satisfying dinner.

Prep time: 20 minutes (+ marinating time, if possible)
Cook time: 10 minutes
Makes: 4 large wraps

For the Chipotle Mayo:

  • 1 cup mayonnaise

  • 2 tbsp chipotle in adobo sauce, finely chopped

  • 1 tbsp fresh lime juice

  • Salt and freshly ground black pepper, to taste

For the Grilled Chicken:

  • 1 lb chicken breasts or tenders

  • 2 tsp olive oil

  • 2 tbsp fresh lime juice

  • 3 cloves garlic, minced

  • 2 tsp smoked paprika

  • 2 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried oregano

For Assembly:

  • 4 large (10-inch) flour tortillas

  • 2 cups shredded lettuce (romaine or iceberg)

  • 1 cup diced tomatoes

  • ½ cup diced red onion

  • 2 cups shredded cheese (a mix of cheddar & pepper jack)

    Instructions:

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