š¶ļøĀ Green Chile Chicken Stew
Tender chicken, roasted chiles, and hearty vegetables come together in a bold, brothy stew that warms you from the inside out.
š§¾Ā Ingredients
| Ingredient | Amount |
|---|---|
| Boneless chicken breasts | 1½ā2 lbĀ (cut into 6 pieces) |
| Oil | 1ā2 tbsp |
| GarlicĀ (roasted or raw) | 4 clovesĀ (chopped) |
| CeleryĀ (diced) | 1 cup |
| CarrotsĀ (diced) | 1 cup |
| OnionĀ (diced) | 1 |
| Dried Mexican oregano | 1½ tbsp |
| New Mexico red chile powder | 1 tsp |
| Ground cumin | 2 tsp |
| Salt & pepper | To taste |
| Poblano peppersĀ (roasted & chopped) | 2 |
| Hatch green chilesĀ (roasted & chopped) | 12ā14 oz |
| Chicken or vegetable broth | 6ā8 cups |
| Russet potatoesĀ (cubed) | 2 medium |
Instructions:
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