Greek Chicken Meatballs with Lemon Orzo

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Tender, herb-infused chicken meatballs are paired with a luxuriously creamy and zesty lemon orzo for a vibrant, one-pan meal that’s both comforting and refreshing. Ready in about 40 minutes, it’s a perfect weeknight dinner that feels gourmet.

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Kcal: Approximately 510 per serving

Ingredients

For the Greek Chicken Meatballs:

  • 1½ lbs (680g) ground chicken

  • ½ cup breadcrumbs

  • ¼ cup finely diced red onion

  • 2 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

  • 1 tsp dried oregano

  • Zest of 1 lemon

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 large egg, beaten

  • 2 tbsp olive oil (for searing)

For the Creamy Lemon Orzo:

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1½ cups orzo pasta

  • 2 cups chicken broth

  • Juice and zest of 1 lemon

  • ½ cup grated Parmesan cheese

  • 1 tbsp butter

  • Salt and freshly ground black pepper, to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

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