Grandma’s Refreshing Cucumber Tea Sandwiches

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There’s something truly special about the combination of cool cucumber and a tangy, herbed cream cheese spread. This recipe, passed down through generations, is perfect for a light lunch, an afternoon tea, or a taste of comforting memory.

Yields: 4 whole sandwiches (8 tea sandwich halves)

Ingredients:

  • 8 oz cream cheese, softened

  • 2 tablespoons mayonnaise

  • 1 tablespoon lemon juice

  • 1 tablespoon fresh chives or green onions, finely chopped

  • 1 tablespoon fresh dill, chopped

  • 1 teaspoon fresh parsley, chopped

  • Salt and freshly ground black pepper, to taste

  • 8 slices soft white bread, crusts removed

  • 2 medium cucumbers, peeled and thinly sliced

Instructions:

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