German Cabbage and Dumplings

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A comforting and classic one-pan meal that’s both hearty and satisfying. Tender, herb-flecked dumplings are nestled in a bed of sweet, buttery sautéed cabbage for the perfect simple supper.

Yield: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

For the Dumplings:

  • 1 cup all-purpose flour

  • 1 teaspoon dried thyme or parsley

  • ¾ teaspoon black pepper

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • 2 large eggs, beaten

For the Cabbage:

  • 4 tablespoons unsalted butter, divided

  • 1 large onion, chopped

  • 1 medium head cabbage, cored and chopped

  • ¼ cup vegetable or chicken stock

  • ½ teaspoon garlic powder

  • Salt and black pepper, to taste

  • 1 tablespoon chopped fresh parsley, for garnish

Instructions:

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