Garlic Parmesan Cheeseburger Bombs – 5 Ingredients

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👩‍🍳 How to Make Them

1. Preheat Oven Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the Beef Brown ground beef in a skillet over medium heat. Drain excess fat. Stir in garlic powder, onion powder, salt, and pepper.

3. Prep the Dough Flatten each biscuit into a 4-inch circle.

4. Fill & Seal Place a spoonful of beef and a mozzarella cube in the center of each biscuit. Pinch edges to seal into a ball. Place seam-side down on the baking sheet.

5. Bake Bake for 12–15 minutes until golden brown.

6. Finish & Serve Brush with melted butter and sprinkle with Parmesan and parsley. Serve warm — and watch them disappear.

💡 Notes & Tips

  • Use fresh garlic for extra punch
  • Swap mozzarella for cheddar if you prefer
  • Store leftovers in an airtight container for up to 2 days

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