Garlic Butter Steak Pasta

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A rich and flavorful dish combining juicy steak, al dente pasta, and a creamy garlic butter sauce.

Ingredients:

  • 8 oz (225g) ribeye or sirloin steak

  • 8 oz (225g) fettuccine or penne pasta

  • 4 cloves garlic, minced

  • 3 tbsp butter, divided

  • 2 tbsp olive oil

  • ¼ cup grated Parmesan cheese

  • Salt & black pepper to taste

  • Red pepper flakes (optional)

  • Fresh parsley, chopped (for garnish)

Instructions:

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