Garlic Butter Steak Bites and Cheesy Smashed Potatoes

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INSTRUCTIONS:

Season Steak:
Season the steak cubes generously with salt and pepper.

Heat Oil:
Heat olive oil in a large skillet over medium-high heat.

Cook Steak Bites:
Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.

Add Garlic and Butter:
Reduce heat to medium. Push the steak bites to one side of the skillet.
Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.

Combine and Serve:
Toss the steak bites in the garlic butter mixture to coat them well.
Garnish with chopped parsley if desired.
Serve immediately.
Cheesy Smashed Potatoes

INGREDIENTS:

1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
2 tbsp olive oil
1/2 cup (120ml) milk
1/4 cup (60ml) sour cream
1 cup (100g) shredded cheddar cheese (or cheese of your choice)
3 tbsp unsalted butter
Salt and pepper to taste
2-3 green onions, chopped (for garnish, optional)

INSTRUCTIONS:

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