Garlic Butter Salmon & Shrimp with Creamy Mashed Potatoes

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A restaurant-worthy meal featuring perfectly seared salmon, tender shrimp, and a rich, creamy garlic sauce served over a bed of smooth mashed potatoes.

Ingredients

For the Mashed Potatoes:

  • 2 lbs Yukon Gold or Russet potatoes, peeled and cubed

  • 4 tbsp butter

  • 1/2 cup warm milk or heavy cream

  • Salt and freshly ground black pepper, to taste

For the Salmon & Shrimp:

  • 2 salmon fillets

  • 8–10 large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • Salt and black pepper, to taste

For the Garlic Butter Sauce:

  • 3 tbsp butter

  • 3 cloves garlic, minced

  • 1/2 cup heavy cream

  • 1/3 cup chicken broth or seafood stock

  • 1/4 cup sun-dried tomatoes, chopped

  • 2 cups fresh spinach

  • 1 tbsp fresh lemon juice

  • 2 tbsp fresh parsley, chopped

  • Salt and black pepper, to taste

    Instructions:

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