Garden Vegetable Spread

Instructions:

1. Prepare the Vegetables: In a food processor, combine the chopped carrots, celery, and green onions. Pulse several times until the vegetables are finely chopped into small, uniform bits. Be careful not to over-process into a paste.

2. Combine Ingredients: In a medium mixing bowl, place the softened cream cheese. Add the pulsed vegetables, salt, garlic powder, and onion powder.

3. Mix Thoroughly: Using a spatula or hand mixer on low speed, mix all ingredients until they are fully and evenly combined.

4. Chill: Transfer the spread to an airtight container or jar. Refrigerate for at least 1-2 hours before serving to allow the flavors to develop.

5. Serve and Store: Enjoy chilled with your favorite crackers, bread, or vegetables. For best quality, keep refrigerated and use within 7-10 days.