Garden Vegetable Spread

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Instructions

  1. Prepare the Vegetables: In a food processor, combine the chopped carrots, celery, and green onions. Pulse several times until the vegetables are finely chopped but not pureed. You want a bit of texture.

  2. Combine Ingredients: In a medium bowl, place the softened cream cheese. Add the pulsed vegetables, salt, garlic powder, and onion powder.

  3. Mix Thoroughly: Stir until all ingredients are completely and evenly incorporated into the cream cheese.

  4. Chill to Serve: Transfer the spread to an airtight container or jar. For the best flavor, refrigerate for at least 1-2 hours before serving to allow the flavors to meld.

  5. Store: Keep refrigerated and enjoy within 7-10 days.

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