*(Makes two 9-inch pies—one for now, one for later!)*
Ingredients
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4 tbsp butter
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1 cup (100g) grated parmesan cheese
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4 large eggs, beaten
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Kosher salt and freshly ground black pepper
For the Meat Sauce:
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1 lb lean ground beef
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½ small yellow onion, diced
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1 (32 oz) jar marinara sauce
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1 ½ cups (375g) ricotta cheese
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1 clove garlic, minced
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1 tsp dried basil
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Pinch of salt
For the Topping:
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2 cups (225g) grated mozzarella cheese
Equipment
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Instructions:
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