These simple, savory pancakes are a classic Southern treat, perfect alongside a plate of greens or a bowl of beans.
Yields: About 6-8 hoecakes
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2/3 cup cornmeal
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1/3 cup self-rising flour
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1/3 cup low-fat buttermilk
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1 large egg
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3 tablespoons coconut oil (or your preferred cooking oil), for frying
Instructions:
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